It is important to me to share my passion for the whole food plant-based lifestyle and diet. This really isn't a diet - I don't count calories or measure everything I eat. I do make sure that I eat more food that is nutrient dense. That is, it contains more nutrients than calories. For instance, nuts and seeds are more calorie dense than vegetables, whole grains, beans, lentils and fruits. Doesn't mean I don't eat any of those just not a lot of them.
My goal is to make it easier for you to change from eating mostly the SAD (Standard American Diet) to eating less and/or eventually no animal products. One way I share this information is by my...
Check out the pictures on my blog
Introductory Classes for upcoming Cancer
#1. April 1, 2015. Nutritious Way Kitchen, 4:30 - 6:00 pm
#2. April 6, 2015. Nutritious Way Kitchen, 4:30 - 6:00 pm
Learn the latest nutrition information, ENJOY a cooking demonstration. TASTE healthy, delicious dishes, for CANCER Survival and Prevention and Overall Health and Weight Management. Includes nutrition handouts and recipes.
Register: call Barbara 435 652 9320 or email: email@example.com
Ticket $25 per person (credit cards accepted on or before program)
435 652 9320
May 9, Vegan Potluck
Bring a vegan dish (no animal products or oil) to share with 8-12 people, dinner service, drink (optional).
St. George Community Building, 245 N 200 W, Park in the Senior Center Parking Lot! Visit: www.vsutah.org or call Barbara 435 652 9320
Same location as potlucks.
VSU is a 501c3 non profit. Donations appreciated.
New Cookbooks for sale - by Del Sroufe, LeAnne Campbell,
Anne & Jane Esselstyn, Lindsay S Nixon, & April Ashcroft
Tai Chi Dragon Qigong By Barbara
WORLD TAI CHI DAY, SATURDAY, APRIL 25, 2015.
Join us as many in cities around the world do Tai Chi this Saturday at the Santa Clara Library from
10:30 to noon.
NO experience necessary.
Special Guest: Master Gary Whitehead
50 minutes of exercise, 3 minute introduction
Filming & Editing: Blue Desert Digital
DVD Copied by: Legacy Media Digital
Produced by: Nutritious Way
$15 (credit cards accepted)
Call Barbara: 435 652 9320, 435 632 3249 or email
Join Barbara's FREE Tai Chi Dragon Qigong classes on Saturday at the Santa Clara Library (1099 Warriors Dr - was Lava Flow Dr, St George, UT 84770)
Every Saturday10:30 to 11:30 am
Barbara also instructs these classes during the summer on Mondays and Wednesdays at Royal Oaks Park, corner of Snow Canyon Parkway & 1400 W. STARTING: May 18. 9:30 to 10:30 For more information call Barbara at 435 632 3249 (cell) or 435 652 9320 (office/home)****************
RECIPES from Barbara's TV food demonstration on Channel 22 are posted on my Blog (click on the Blog button or tab).
Recipes for the October 22, 21014 TV filming is listed in my blog.
Thank you to my sponsor:
Synergy Massage and Personal Fitness
1495 S Black Ridge Dr. A230, St George UT 84770, 435 688 2554 synergymassagefitness.com -
Pain Management Specialists &The Best Massages ever - I have one every month!! They are GREAT!
June's TV demonstration the recipes are in the "June" Archive.
Enjoy and thank you for visiting my website and blog.
**************************Fact-based information on Whole Food Plant-Based diet and lifestyle:
THIS and MORE when you take my Food For Life classes...
"I highly recommend Barbara Mathison's PCRM cooking classes as I have attended the series three times. I just kept coming back for MORE...MORE whole food plant-based nutrition information, MORE cooking demonstrations for easy, delicious recipes, MORE educational videos on food based prevention of disease, and MORE tips for local shopping, how to store food, and how to save money on your grocery bills. Barbara is full of knowledge, but if she doesn't know the answer to your questions she will find out and get back to you...you can count on her 'follow through'. You will have the support of PCRM and Barbara to help you in any way meet your health goals. And the classes are FUN. I do this for myself, everyone should do this for themselves too!." KP
P.S. "Duane was a fantastic assistant!!!
"Barbara was fantastic. The atmosphere was so great -- information on so many questions, her knowledge, recipes, presentation, kindness, overall information seemed perfect. 10 in a 5-star rating! Duane's contribution to the classes was so appreciated. He was so kind and such a great support" BA
"This class is filled with tips and suggestions to rejuvenate my interest in cooking. I learned so much about improving my families diet. My handouts are valuable to refresh my memory. The ambiance for classes was remarkable; instructor's professional kitchen helped students relax and feel free to ask / answer questions. It was the best! Great information!" JH
"At first I could not imagine giving up cheese, yogurt, and eggs. As I tried more recipes I found myself not missing these foods and not feeling the constant hunger. Fewer trips to the pantry have netted me a weight lose of 13 pounds and taken care of digestion and constipation problems." DB
"Absolutely loved the class. Barbara is a wonderful teacher. She is very enthusiastic about plant-based foods. I learned a lot and feel so much better. Thank you. Duane was wonderful as well." LK
Ethiopian Stew: Yummy. See recipe on my Blog. Click on "Blog" tab or below on BLOG icon.
PREVENTION AND SURVIVAL
and Overall Health and Weight Management
April 27, 2015 at 4:30 - 6:30
Fueling Up on Low-Fat, High-Fiber Foods
May 4, 2015 at 4:30 - 6:30
Discovering Dairy and Meat Alternatives
May 11, 2015 at 4:30 - 6:30
Cancer-Fighting Compounds and Healthy Weight Control
FEE: $80 for the series.
$65 for those who have attended a
previous FFL Class Series by Barbara
More on FEES and REGISTRATION
on Classes page
Call Barbara: 435 652 9320 or