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Food For Life Instructor

Eat a Whole Food Plant Based Diet & Excercise to be Healthy & Happy

Why Whole Food Plant-Based?

Because…

It is important to me to share my passion for the whole food plant-based lifestyle and diet. This really isn't a diet - I don't count calories or measure everything I eat. I do make sure that I eat more food that is nutrient dense. That is, it contains more nutrients than calories. For instance, nuts and seeds are more calorie dense than vegetables, whole grains, beans, lentils and fruits. Doesn't mean I don't eat any of those just not a lot of them.

My goal is to make it easier for you to change from eating mostly the SAD (Standard American Diet) to eating less and/or eventually no animal products.  One way I share this information is by my...


The Power of Food 

Starting January, 2015 Dates TBA
6-week class series
Cancer
Food For Life Nutrition & Cooking Class

Fee:  $120 for the 6 week classes, with a reduced price for past FFL attendees of my classes ($102).

If desired - attendance per class is $20 with RSVP required before each class date.

1554 Hummingbird Dr, George Utah Time: TBA

Each Two-hour class features a DVD, discussion and a food demonstration and the opportunity to taste Plant-Based dishes.

Register by email to barbara@nutritiousway.info or
call Barbara 435 652 9320.



Demo & Dinner with Barbara & Duane

3rd Wednesday of Each Month 6 to 8 pm -

Learn how to make 100% Nutritious, 100% Delicious simple, fast and healthy meals.  Bonus:  all you can eat of the recipes used in this nutrition filled information of "how to" and "why"!!

Make Your Reservation soon for December 17, 2014!

Ticket $25 per person   

435-652- 9320



See my Blog for past dinners and pictures

Invites you to join them for…

FREE Education Program:  November 25, Tuesday (every 4th Tues)  Holiday Food Demonstration by 4 Vegan Chefs:

Barbara J Mathison, April Ashcroft, Mark Peterson & Duane Mathison, demonstrating:  Egg"less"nog, Traditional Stuffing, Neat Loaf with Mushroom Gravy and Apple Pie!!

Samples Available.

Along with lots of free healthy Whole Food Plant-Based information, fliers and just arrived ...

New Cookbooks for sale -  by Anne & Jane Esselstyn;
Lindsay S Nixon

FREE Potluck:  December 13, Saturday (every 2nd Sat)
This is VSU's last event for 2014.  A Holiday Party Potluck, gifts for the children, lots of delicious vegan, no oil dishes, fun, & great people!

Donations appreciated.

For more information: call Barbara 435 652 9320 or
email: info@vsutah.org



JUST RELEASEDDVD
Tai Chi Dragon Qigong By Barbara 

50 minutes of exercise, 3 minute introduction
Filming & Editing: Blue Desert Digital
DVD Copied by: Legacy Media Digital
Produced by: Nutritious Way

On Sale NOW:  $15
Call Barbara: 435 652 9320, 435 632 3249 or email
barbara@nutrititiousway.info


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RECIPES from my TV food demonstration on Channel 22 are posted on my Blog (click on the Blog button below). 

Recipes for the October 22, 21014 TV filming is listed in my blog.   Television preview will be shown on Tuesday, October 28, Channel 22 at 6:30 am, 1:00 pm and 6:30 pm.  

Thank you to my sponsor: 
Synergy Massage and Personal Fitness

1495 S Black Ridge Dr. A230, St George UT 84770, 435 688 2554 synergymassagefitness.com  -
Pain Management Specialists &The Best Massages ever - I have one every month!! They are GREAT!

June's TV demonstration the recipes are in the "June" Archive. 

Enjoy and thank you for visiting my website and blog.

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Fact-based information on Whole Food Plant-Based diet and lifestyle:
  • Research shows that people eating this way lost 13 pounds and 2 inches in 14 weeks and weighed even less after 1 year and even less still after 2 years!
  • Learn the 4 dietary principles to permanent, healthy weight loss.
  • Amazing side benefits of the healthiest weight loss plan are preventing or reversing heart disease, reducing cancer risk, dropping blood pressure, improving or reversing diabetes, lowering risk of Alzheimer's disease plus much more and that's the "side affects" !!
  • Our current obesity epidemic is at least partly caused by one addictive food that has increased from 3.8 pounds per person per year to 33 pounds over the past 10 years.
  • Constipation - totally eliminated by 4 changes to your diet.
  • There's more:  Artery blockage and flexibility, erectile dysfunction, GERD, Crohn's disease, ulcerative colitis, gallstones, colon cancer and hiatal hernia are often relieved!!!

THIS and MORE when you take my Food For Life classes...

    Testimonials      

"I highly recommend Barbara Mathison's PCRM cooking classes as I have attended the series three times. I just kept coming back for MORE...MORE whole food plant-based nutrition information, MORE cooking demonstrations for easy, delicious recipes, MORE educational videos on food based prevention of disease, and MORE tips for local shopping, how to store food, and how to save money on your grocery bills. Barbara is full of knowledge, but if she doesn't know the answer to your questions she will find out and get back to you...you can count on her 'follow through'. You will have the support of PCRM and Barbara to help you in any way meet your health goals. And the classes are FUN. I do this for myself, everyone should do this for themselves too!."  KP 
P.S. "Duane was a fantastic assistant!!!

"Barbara was fantastic. The atmosphere was so great -- information on so many questions, her knowledge, recipes, presentation, kindness, overall information seemed perfect.  10 in a 5-star rating!  Duane's contribution to the classes was so appreciated. He was so kind and such a great support" BA

"This class is filled with tips and suggestions to rejuvenate my interest in cooking. I learned so much about improving my families diet. My handouts are valuable to refresh my memory.  The ambiance for classes was remarkable; instructor's professional kitchen helped students relax and feel free to ask / answer questions.  It was the best! Great information!" JH

"At first I could not imagine giving up cheese, yogurt, and eggs. As I tried more recipes I found myself not missing these foods and not feeling the constant hunger. Fewer trips to the pantry have netted me a weight lose of 13 pounds and taken care of digestion and constipation problems." DB

"Absolutely loved the class. Barbara is a wonderful teacher. She is very enthusiastic about plant-based foods. I learned a lot and feel so much better. Thank you. Duane was wonderful as well." LK

More FFL classes starting in January 2015. Dates to be announced.









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                      http://yinstkdacademy.com/wordpress/special-offer/New Class
 
                              All About SOY!

Yes, it is healthy! and there is so much to learn about SOY and how to work with it, cook with it, dry it, wrap it, store it, freeze it and more. 
This is an exciting class with lots of food to sample and see how to prepare it. Lots of handouts including all recipes!

January 17, Saturday, 1:30 - 4:30
Fee:  $30 ($25 for attendees of my past FFL classes)
Space is limited.  RSVP required

Barbara 435 652 9320, or barbara@nutritiousway.info


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Certified Food For Life Instructor


Visit "CLASSES" for more information.